ABOUT OUR Young Kaymak

Katmr kaymak front.png

The product is ready to consume right after it's made. The smell and the taste of the young kaymak are mild and milky and the colour is extremely light. That being said it relates to butter more than cheese. This product is mostly used when baking Katmer.

Nutrition Information:

Energy......................590kcal

Protein......................1.2g 

Carbohydrate..........2.4g 

Fat............................55.0g